Effect of salinity stress on mycorrhizal association and growth response of peanut infected by Glomus mosseae
نویسنده
چکیده
Arbuscular mycorrhiza is a mutualistic association between fungi and higher plants, and play a critical role in nutrient cycling and stress tolerance. However, much less is known about the mycorrhiza-mediated enhancement in growth and salinity tolerance of the peanuts (Arachis hypogaea L.) growing in the arid and semi-arid areas. Therefore, mycorrhizal status of Glomus mosseae in diverse salinity levels on original substrate soil conditions was investigated. Different growth parameters, accumulation of proline content and salt stress tolerance were studied. These investigations indicated that the arbuscular mycorrhizal fungi could improve growth of peanuts under salinity through enhanced nutrient absorption and photosynthesis. Chlorophyll content and leaf water content were increased significantly under salinity stress by the inoculation with mycorrhizal fungi. Tolerance of the plants to salinity was increased and the mycorrhizal association was found highly effective in enhancing peanut growth and establishment in soils under salinity and deficient in phosphorus.
منابع مشابه
Arbuscular mycorrhizal fungi increased growth, nutrient uptake and tolerance to salinity in olive trees under nursery conditions.
Inoculating olive plantlets with the arbuscular mycorrhizal fungi (AMF) Glomus mosseae, Glomus intraradices or Glomus claroideum increased plant growth and the ability to acquire nitrogen, phosphorus, and potassium from non-saline as well as saline media. AMF-colonized plants also increased in survival rate after transplant. Osmotic stress caused by NaCl supply reduced stem diameter, number of ...
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